Chili Con Queso -- ultra fast.

Chili Con Queso -- ultra fast.

• 1 chopped onion
• 2 tablespoons margarine or butter
• 1 cup of your favorite salsa
• 2 cups shredded cheese (american, cheddar, or montrey jack)
• 2 tablespoons cornstarch or flour
• Hot sauce to taste
• 1 cup of sour cream
• Tortilla or corn chips

Place the margarine in a microwave safe bowl with the onion. No cover is necessary.

Microwave on high for about two minutes.

Stir in your favorite salsa.

Microwave on high for about three minutes.

Toss the shredded chees with corn starch and/or flour. Stir into the mixture until somewhat smooth.

Microwave on high for about two minutes.

Stir in hot sauce to taste, and sour cream.

Serve hot or cold.

Serves: 12 (serve with chips)

Preparation time: 15 min