Quesadillas.

Quesadillas

• 2 soft burrito-sized tortillas
• 3 tablespoons sour cream
• 1 small diced onion
• Optional: 1 tablespoon margarine to fry the chopped onion in
• Optional: 2 ounces chopped green chile peppers fried with onions
• Optional: 3 tablespoons salsa
• Optional: Olives? Beef? Chicken? Fruit? Some sickos like sardines
• 3/4 cup Shredded cheese (monterey jack or mild cheddar)

Spread the sour cream on one side of two separate tortillas. Spread the fillings on top of the sour cream on one tortilla, and sprinkle all the cheese over it. Place the other tortilla on top (sour cream side facing the cheese) making a sandwich.

Preheat a skillet. Cook the quesadillas in the skillet, about a minute or two on each side, til golden brown.

Cut the quesadillas into slices like a pizza.

Serves: 2

Preparation time: 15 min