Creamy Potato Salad.

Creamy Potato Salad

• 4 medium potatoes
• 2 stalks celery
• 1 green pepper, chopped
• 1/4 cup chopped onion
• 1 cup mayonnaise
• 2 teaespoons vinegar
• 2 teaspoons Dijon-style mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 coarsely chopped hard-boiled eggs

In a covered saucepan cook potatoes in boiling water for 20 to 25 minutes or till just tender; drain well. Peel and cube potatoes.

In a large bowl, combine celery, green pepper, onion, mayonnaise, vinegar, mustard, salt and pepper. Add potatoes and eggs. Toss lightly to mix.

Serves: 8

Preparation time: 90 min (prepare a day in advance)