Potato Pankackes.

Potato Pankackes

• About 2.5 pounds peeled potatoes
• 2 onions, finely chopped
• 1 beaten egg
• 1/4 cup flour
• 1 teaspoon salt
• Oil for frying
• Optional: 1 cup cheese

Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel.

Mix the potatoes with all other ingredients, save the oil. Chill for 10 minutes or so.

Heat the oil in a pan. Form pancakes from approx. 2 tablespoons of batter, press flat, and fry on both sides til golden brown.

Serve with applesauce and/or sour cream.

Serves: 4

Preparation time: 25 min