Potato Pankackes.

Potato Pankackes

• 2 peeled potatoes
• 1 onion, finely chopped
• 1 beaten egg
• 1/8 cup flour
• 1/2 teaspoon salt
• Oil for frying
• Optional: 1/2 cup cheese

Grate the peeled raw potatoes with a fine grater, or run twice through a food processor.

Mix the potatoes with all other ingredients, save the oil.

Heat the oil (1/4-1/2") in a pan (bubbles around a chopstick inserted). Form pancakes, fry til golden brown, turn, press flat, fry to golden brown.

Serve with applesauce and/or sour cream.

Serves: 3

Preparation time: 25 min