Pakoras.

Pakoras

• 4oz Chickpea Flour
• 1/2 teaspoon chili powder
• 1/2 teaspoon baking soda
• Canola oil
• Veggies: eggplant, onion, cauliflower florets, potato

Mix flour, a little water, chili and baking soda in a bowl to make the batter. Mix well and leave to rest for about 5 mins. Heat oil until very hot and then dip the vegetables into the batter mixture and drop into the oil, and lower the temperature.

Serves: 4

Preparation time: 30 min