Mozzarella and Tomato Salad.

Mozzarella and Tomato Salad

• Lettuce and leafy greens (butterhead, looseleaf, arugula, escarole, mache, mesclun, watercress)
• Fresh rosemary
• Optional: Basil, chives
• Extra virgin olive oil
• Plum tomatos, chopped
• Optional: red peppers, chopped
• Optional: pickled red onions
• Optional: Chopped marinated artichoke hearts
• Balsamic vinegar
• Fresh mozzarella cheese
• Grated Parmasean cheese
• Dried cranberries

Wash all the greens, and dry. Throw into bowl with herbs.

Throw some olive oil into the bowl. Toss.

Add in tomatoes, and optional other ingredients.

Throw in some balsamic vinegar. Toss.

Slice the mozzarella think, and throw into the salad.

Throw parmasean cheese onto the salad with dried cranberries.

Preparation time: 15 min