Israeli Salad.
Israeli Salad
- Fresh chopped tomato
- Fresh peeled and chopped cucumber
- Fresh chopped scallion
- Fresh chopped red and/or green bell pepper
- Fresh minced mint
- Extra virgin olive oil
- Fresh lemon juice
- Salt
- Black pepper
Toss tomato, cucumber and scallions.
Toss with olive oil to lightly coat.
Add pepper and mint. Toss.
Add lemon juice. Toss.
Salt and pepper to taste. Toss.
Serves: ??
Preparation time: 10 minutes
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