Israeli Salad.


Israeli Salad

Toss tomato, cucumber and scallions.

Toss with olive oil to lightly coat.

Add pepper and mint. Toss.

Add lemon juice. Toss.

Salt and pepper to taste. Toss.

Serves: ??

Preparation time: 10 minutes


To visit Scott Gray's recipe page please press here.
To visit Scott Gray's homepage please press here.