Hot Cold Noodles.

Hot Cold Noodles

• 16 ounces, precooked, linguini
• 5 fresh scallions, copped
• 2 fresh red peppers, chopped
• 4 fresh red jalapeno peppers, chopped
• 2 Tablespoons sugar
• 2 Tablespoons vinegar
• 3 teaspoons sesame seed oil
• 3 teaspoons hot chilli oil oil
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 tablespoons cooking oil

Cook linguini as per instructions on the packaging.

Combine scallions, peppers, sugar, vinegar, sesame oil, chilli oil, black pepper and salt.

Place cooking oil in a frying pan and heat up. Cook the vegetable mixture in the pan for about half a minute, then add the linguini in, and brown til it all looks done (just a couple more minutes).

Put the whole thing in the fridge, and wait til the next day so it is chilled.

Serves: 8

Preparation time: 30 min (prepare a day in advance)