Chicken Gumbo.
Chicken Gumbo
- 4 Tablespoons butter
- 1/2 cup sifted flour
- Half rose of garlic, crushed or minced
- One yellow onion, chopped
- Two skalks of celery, chopped
- 1 red bell pepper, chopped
- 1 green or poblano pepper, chopped
- 3-4 jalapeno peppers, minced
- 2-3 chicken breasts, chopped
- 1 lb. Sausage
- 1/2 lb. frozen sliced okra
- 2-3 quarts chicken stock
- 1 teaspoon paprika
- 1/2 tablespoon salt
- 1/2 Tablespoon chipotle
Clarify butter in large pot.
Add sifted flour to clarified butter, and brown to rue.
Add garlic, onion, celery, peppers. Cook until soft.
Add chicken breasts and sausage.
Once chicken is cooked, add okra.
Add 2 quarts of stock.
As liquid thickens, add more stock.
Add spices.
Serves: 10 (Serve with white rice)
Preparation time: 10 minutes
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