Chicken Gumbo.


Chicken Gumbo

Clarify butter in large pot.

Add sifted flour to clarified butter, and brown to rue.

Add garlic, onion, celery, peppers. Cook until soft.

Add chicken breasts and sausage.

Once chicken is cooked, add okra.

Add 2 quarts of stock.

As liquid thickens, add more stock.

Add spices.

Serves: 10 (Serve with white rice)

Preparation time: 10 minutes


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