Gravy.

Gravy

• 1 part drippings
• 1 part flour or cornstarch
• 8 parts liquid (water, veggie broth, milk)

Have all your ingrediants on hand and measured before you start!

Place the drippings in a pan over medium heat.

Brown the flour / cornstarch in the drippings, until brown and smooth.

Add fluid. Warm, beating out lumps.

Preparation time: 10 min