Fried Eggs.

Fried Eggs.

• 1 tablespoon butter
• 2 eggs
• 2 Tablespoons boiling water
• salt and pepper to taste

Melt btter in a large frying pan over medium high heat.

Crack both eggs into a saucer.

Slip eggs into butter once melted. Cook about 45-60 seconds, then flip.

Add boiling water over eggs, and cover frying pan.

Cook for 2 to 2-1/2 minutes more.

Serve immediately.

Serves: 1

Preparation time: 4 min