Fried Chickpeas.

Fried Chickpeas

• Oil for deep frying (olive oil or canola oil)
• 1/2 rose garlic, separated and still with their skins
• 1 yellow onion, julienned
• 15 oz canned chickpeas, drained
• 1/4 lb potatos, washed and unpeeled, sliced thin
• 8-12 sage and/or basil leaves
• Salt
• Chipotle powder or other spices

Heat the oil to about 385 degrees.

Throw the garlic and onions into the oil.

After 1-2 minutes, add the chickpeas, potatoes, and the leaves from the herbs (be careful that the moist chickpeas don't make the oil splatter).

After 4-5 minutes, remove all from heat and drain on paper towels. Toss with salt and other spices to taste. Serve immediately.

Serves: ABout 8

Preparation time: 25 minutes