Fried Chicken
Rinse the chicken pieces. Place in salted water, bring to boiling, cover and simmer for 25 minutes. Pat dry. The remaining chicken broth can be used for soup or to cook rice.
Heat the oil to 365 degrees farenheit.
Make batter. Combie flour, cornmeal, baking powder and seasonongs first. Combine egg, milk and two tablespoons oil, combine with flour mixture and beat.
Dip each piece of chicken in batter, and shake off extra batter.
Fry for three minutes, turning once.
Serves: ??
Preparation time: 30 minutes