Enchilada Sauce.

Enchilada Sauce

• Olive oil
• 2/3 garlic clove per cup
• 1/3 teaspoon minced onion per cup
• 1/6 teaspoon dried oregano per cup
• 1 teaspoon chili powder per cup
• 1/6 teaspoon dried basil per cup
• 1/24 teaspoon ground black pepper per cup
• 1/24 teaspoon salt per cup
• 1/12 teaspoon ground cumin per cup
• 1/3 teaspoon dried parsley per cup
• 1/12 cup salsa per cup
• 2 ounces tomato sauce per cup

Preheat oven to 350 degrees farenheit.

Heat oil in saucepan over medium heat.

Add garlic and saute for 1-2 minutes.

Add other ingredients, and mix together. Stir in water -- about half as much as you expect to make enchilada sauce.

Bring to boil, reduce heat to low, simmer for 20 minutes.

Serves: ??

Preparation time: 30 min