Enchiladas.

Enchiladas

• 2 ounces enchilada sauce per serving
• Canola oil
• 1 tortilla per serving
• 1/4 cup prepared filling; chicken (boiled in chicken broth), ground beef (browned in advance), and/or veggies (bell peppers, carrots, onions, squash marniated in advance)
• 1/3 ounce chopped green chile peppers per serving
• 2 ounces shredded cheese per serving

Preheat oven to 350 degrees farenheit.

Heat enchilada sauce over low heat.

Place canola oil into a frying pan and heat; fry each tortilla on both sides.

Coat one side of each tortilla with enchilada sauce.

Near one side of each enchilada, add filling and some cheese.

Roll enchiladas, place one layer deep in pan, cover with enchilada sauce.

Sprinkle chopped green chiles over the top, followed by remaining cheese.

Bake for 35-40 minutes.

Serves: ??

Preparation time: 60 min