Eggplant Parmasean

Eggplant Parmesean.

• Italian Eggplant
• cooking oil<.li>
• crushed galic
• egg
• flour
• fresh grated parmesean cheese
• grilled vegetables
• fresh tomatos
• spaghetti sauce
• fresh mozzarella cheese

Peel eggplant, and slice diagnally in 1/2 inch thick slices.

Cook garlic in oil.

dip each eggplant slice in the egg, and then coat with flour. Cook about 5 minutes a side in the oil. Drain on paper towls.

Layer eggplants, spread out in the bottom of a pan.

Sprinkle some parmasean cheese over the eggplants.

Layer the grilled vegetables in, around and over the eggplants. Place some of the tomato slices on the top of the other veggies and eggplant slices.

Sprinkle more parmesean cheese over the whole thing.

Pour spagghetti sauce over the whole thing.

Slice mozarella think and place over the whole thing. Yum!

Bake for 15-20 minutes in a pre-heated 400 degree oven.

Serves: ??

Preparation time: 60 min