Devil Sticks.

Devil Sticks

• Habanero or Scotch Bonnet peppers
• Vinegar
• Kosher Salt
• Carrots, peeled and cut into sticks
• Optional: Other veggies (celery, onions) cut into sticks, dill, oh and half a lime at the top

Put a couple hot peppers in the bottom of a bowl, jar or other container (pierce the peppers with a toothpick or fork). Fill the container with vinegar, and mix in some kosher salt. Place carrot sticks and/or other veggies in container, and let sit for a few days. The later you take out the peppers, the spicier it will be!

When serving, remove the habanero peppers, so that no fool tries to eat the pepper!

Preparation time: 10 min (prepare a few days in advance)