Crab Cakes.

Crab Cakes

• 1 stalk asparagus per cake (same thickness)
• salt
• 1/4 ounce crab meat per cake
• 1/2 slice white bread per cake, crusts removed, torn into small pieces
• 1/6 cup mayonnaise per cake
• 1/2 tablespoon dijon mustard per cake
• 1/6 tablespoon Old Bay spice per cake
• Butter

Preheat oven to 350 degrees farenheit.

Cut tips off of asparagus, boil in salted water 5-8 minutes, chop.

Combine asparagus, crab meat, white bread, mayonnaise, mustard and Old Bay spice.

Brown cakes in butter on both sides.

Bake for 15 minutes.

Serve with tartar sauce.

Serves: ??

Preparation time: 45 min