Corn Fritters.

Corn Fritters

• 1 cup flour
• 2 teaspoons baking powder
• 1/4 cup white sugar
• 1 can creamed corn
• 2 eggs, slightly beaten
• Butter

Combine flour, baking powder, sugar, creamed corn, and eggs.

Melt butter on a griddle, until heated. Drop batter onto griddle, cook until bubbles start to form on the up-side, flip the fritters, and cook on the other side.

Serve with applesauce and/or maple syrup.

Serves: 4-5

Preparation time: 25 min