Chili Con Queso.

Chili Con Queso

• 1/2 cup chopped onion
• 1 tablespoon margarine or butter
• 2 medium tomatos, seeded and chopped
• 4 ounces diced green chile peppers
• 8 ounces kidney beans
• 1 cup shredded American cheese
• 1 cup shredded Monterey jack cheese
• 1 tablespoon cornstarch
• Hot sauce to taste
• Tortilla or corn chips

In saucepan, cook onion in butter/margarine.

Stir in tomatoes, peppers, and beans. Simmer uncovered 10 minutes.

Toss shredded cheeses with corn starch. Gradually add to saucepan, until melted thoroughly. Add hot sauce to taste.

Serves: 12 (serve with chips)

Preparation time: 30 min