Chilli con Chorico.

Chilli con Chorico

• Olive Oil
• 0.25-1 yellow onion(s) per serving, chopped
• 0.5-2 cloves garlic per serving, crushed
• 1/8-1/4 pound steak per serving, 1/2-1" cubes
• 1/8-1/4 pound chorico per serving, 1/2-1" cubes
• Hot sauce to taste
• Chilli powder to taste (we like Ancho Chili Powder)
• Black pepper to taste
• White pepper to taste
• Cayenne pepper to taste
• Curry Powder to taste
• Salt to taste
• 2-8 oz tomato sauce per serving
• Honey to taste
• Brown Sugar or Milled Cane Sugar to taste
• 1/8-1/2 Red Bell Pepper per serving, chopped
• 1/8-1/2 Poblano Pepper per serving, chopped
• 1/8-1/2 Jalapeno Pepper per serving, minced
• Optional: 1/16-1/4 Pineapple per serving, cubed
• Fresh or Dried Basil to taste
• Fresh or Dried Cilantro to taste
• Fresh or Dried Parsley to taste
• Lime juice to taste

Warm olive oil over medium heat. Start cooking onion and garlic.

Add meat. Cook until meat is browned and warmed.

Add spices and hot sauce to taste.

Add tomato sauce.

Stir in honey and sugar.

While it cooks, prepare rice for the meal.

Add chopped and minced peppers, and optional pineapple.

Add basil, cilantro, parsley and/or lime juice near the end of the cooking time.

And, yes, this cooks up even better in a slow cooker.

Remove from heat.

Serves: ?? (serve with rice)

Preparation time: 45 min