Boxty.

Boxty

• Idaho Potato
• White flour (about 3/8 cup for every potato)
• Baking soda (about 1/2 teaspoon for every potato)
• Salt (about 1/4 teaspoon for every potato + extra for salting water for boiling)
• Buttermilk (about 1/4 cup for every potato)
• Oil

Peel all the potatos.

About half the potatos should be quartered, and thrown into salted boiling water for about fifteen minutes, then drained and mashed.

The remainder of the potatos should be finely grated, and pressed in towels to remove the moisture.

Combine all potatos, flour, baking soda and salt.

Add enough buttermilk to give the batter the consistency of firm mashed potatos.

Oil a griddle. Preheat the oven to 350 degrees farenheit.

Once the oil is warmed, scoop the batter out onto the griddle with a heaping tablespoon. Use the back of the tablespoon to flatten to about 2" rounds. Cook each pancake for about three minutes on each side, and put on a lightly oiled baking pan.

One each pan is filled up, place it in the oven to finish cooking and keep warm while the rest of the meal is prepared.

Serve with applesauce. Also goes well with bacon.

Serves: ??

Preparation time: 45 min