Jonathan's Biscuits.

Jonathan's Biscuits

• 7/8 cup flour per serving
• 1/8 teaspoon salt per serving
• 1 teaspoon baking powder per serving
• 2 tablespoons butter, room temperature, per serving
• 3/8 cup milk or light cream per serving

Preheat the oven to 425

Mix flour, salt and baking powder.

Cut in butter with hands.

Add milk or light cream, and stir with a fork.

Drop about two per serving on an ungreased baking sheet.

Cook until golden brown.

Serve immediately.

Serves: ??

Preparation time: 45 min