Grilled Vegetables.

Grilled Vegetables

• Balsamic Vinegar (1-1/2 teaspoons per serving)
• Crushed Berries to taste
• Salt to taste
• Green Peppers (1/2 per serving)
• Red Peppers (1/2 per serving)
• Zucchini (1/2 per serving)
• Squash (1/2 per serving)
• Vidalia Onion (1/4 per serving)

Combine vinegar, berries, and salt. Slice the vegetables into large grillable slices. Marinate overnight.

Heat over a hot grill for 5-7 minutes on each side -- till the veggies look right. I tend to put the squash and zucchini more directly over the flame, and the peppers less directly over the flame.

Serves: ??

Preparation time: 15 minutes (Prepare a day in advance)