Barbecued Potato.

Barbecued Potato

• 1 Large Potato per serving
• 1/2 Onion per serving (optional)
• 1/2 Peeled Carrot per serving
• Olive Oil
• Salt and Pepper to taste

Wash and slice potatos, optional onions, and optional carrot.

Coat in oil. Salt and pepper to taste.

Wrap well (a few times) in alumnium foil. Place on coals or on grill and cook for 30-45 minutes (longer if not directly in the coals).

Serves: ??

Preparation time: 45 minutes