Barbecued Baby Back Ribs
Trim fat from the meat. Trim away the membrane, and cut most of the way through each rib.
Combine the spices. Sprinkle (don't rub) the spice mixture onto the ribs.
The pork should be cooked until a thermometer reaches at least 160 degrees farenheit.
Grill Method
Heat up the coals, until it's hot enough that if you hold your open palm just above the grill you feel you have to pull it away in about 3 seconds.
When ready to cook, throw the wood onto the coals, oil the grill grate and place over the grill. Place the ribs directly over the coals and close the grill.
Cook for about one hour.
Open the grill and add some barbecue sauce. Cook for another 5 minutes or so.
Roasting Method
Preheat oven to 350 degrees.
Place ribs on a rack (so they don't swim in their own juices) in a roasting pan.
Cook for about an hour and a half, turning halfway through.
Barbecue sauce can be generously slathered on 5-10 minutes before removing the ribs, or served on the side.
Serves: 4
Preparation time: 120 minutes